Do you feel like a slave to sugar?
Do sugar cravings run your life? Have you had enough?
If transitioning to a life without sugar seems impossible, but you’re ready to hear me out, then you’ve simply got to read this week’s blog!
We’ll dive into reasons why quitting sugar is a good thing (if there is any doubt), how to detox from sugar, and provide you with some tips to help you manage through the transition
You got this!
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Have you ever wondered why donuts or cookies miraculously make us feel better? Why the words “winter” and “blues” go hand in hand? Or why we feel so much better after a good work-out?
If the winter months get you down or leave you feeling fatigued and lacking motivation, you’re not alone! As a nutritionist, I hear the following comments all the time: “I feel so down all winter,” “No matter what I do, I can’t get out of this funk,” or “I just can’t handle going to work and coming home in the dark every day.”
If these sound like words you are known to utter, I’ve got great news for you - you can do something about it!
Start taking action with the simple daily habits discussed in this week’s blog to wash away the winter blues and optimize your mental wellness this winter.
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Do any of these sound familiar?
You constantly crave sugary foods
You have a hard time sleeping through the night
You have difficulty staying focused or concentrating
You get super irritable if you miss a meal
You feel better after eating
You cannot lose weight, no matter how hard you try
You get tired for no reason and often feel sluggish
You have an insatiable thirst and have to use the bathroom a lot
If this sounds like you, you definitely need to read this week’s blog post!
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Stress? Did someone say stress?
Are you a stress eater?
When you’re surrounded by insurmountable stress and worry, do you find yourself reaching for sugar? (Insert hand raise here!) Have you ever wondered why that may be?
Read this week’s post to discover why your sugar cravings may be out of control right now and, more importantly, what you can do about it!
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During times like this, the likes of which our society hasn’t seen in the last hundred years, amongst all the confusion, uncertainty, hopelessness, and anxiety, you may be wondering what to eat.
Read on to discover a nutritionist’s guide to the best foods you can eat in order to boost your immune system and keep viruses at bay.
If you are an elder, are immunocompromised, are dealing with cancer or an autoimmune condition, or simply want to make your immune system more robust, I want to offer you my nutritional services at a reduced rate.
For a limited time you can purchase a nutritional consultation with me for only $99 - that’s $40 off my regular pricing!
Simply email me at kelly@HappiHuman.com and mention this special offer. And don’t worry about having to leave the safety of your home, as we can conduct the session remotely, through my secure online portal.
Again, send me a quick email with your contact information to get started on naturally boosting your immune system today! I look forward to supporting you through this time!
With that, I send my warmest wishes your way for your health, safety, and peace of mind.
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How does an unhappy gut equate to an unhappy brain? I’m sure you’ve heard of the gut-brain axis by now.
But just how closely linked is the health of our gut to the health of our brain? How can one affect the other? And, most importantly, how can we use the health of our gut to improve that of our brain?
Keep reading to find out!
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Having low blood flow to your brain can also hinder your ability to think and make good decisions. Read this week’s blog post to discover 10 essential tips on increasing blood flow to your brain and helping your mind stay sharp. Do you want to get your memory back or just improve your thinking? Boosting blood flow to your brain may help. Adequate blood flow can help you think more clearly and remember more, while low blood flow to the brain is actually the number one indicator a person will develop Alzheimer's disease.
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Do you crave sugary treats or have a sweet tooth?
Did you know that behind every ravenous sweet tooth is a scientific and psychological reason as to why your body may be craving sugar?
Moreover, the reasons behind your cravings help determine how you can combat it.
If you find yourself craving sugar throughout the day, you're not alone. There are biological reasons why we, as humans, want sugar. Yes, it tastes good, but there's more to this story.
Read this week’s blog post to explore more of the 'why' you have a sweet tooth and how to remedy it.
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Welcome to my new series highlighting nutritional guidelines for specific conditions.
We all know that certain foods are better for us than others, but when dealing with a learning disability, neurological disorder, mental health issue, or other condition, consuming the right foods while avoiding certain others can have a huge impact on outcome.
This week, we start with autism and what to feed the autistic brain. Read on to discover some do’s and don’ts when feeding autism and why certain foods can have a huge impact on daily life.
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Research points strongly to the correlation between sugar and Alzheimer's disease, suggesting a diet high in sugary foods may lead to predisposed symptoms.
So much of Alzheimer's disease and dementia remains a mystery. And when a new piece of evidence arrives on the scene, it changes the way we look at the condition.
Predicting Alzheimer's in patients is both complicated and vital. Current evidence suggests that when a physician can diagnose Alzheimer's early (before symptoms begin), the patient has the best chance for staving off the symptoms.
Over the last few years, scientists began to unravel a very specific connection with Alzheimer's: blood sugar glucose.
What do sugar and Alzheimer's have in common? And what does it mean for your lifestyle choices and nutrition?
Read this week’s blog post to learn more about sugar, the brain-healthy Alzheimer's diet, and the benefits of a neuronutritionist for high-risk populations.
Thanks to media coverage and increased education, people are becoming more aware of the harmful effects of sugar. As a result, sugar consumption is starting to decline.
As a nutritionist, this is great news!
I love to hear clients committed to kicking sugar to curb or breaking their addiction to white refined sugar once and for all.
However, when we restrict our sugar intake, what tends to happen is that we start to replace white sugar with sugar substitutes. Though not all sugar substitutes are the same and should not be treated equally, most of them have some startling effects you should know about.
Read on to discover what aspartame is, how it affects your brain health, and what healthier, more natural sweeteners are out there.
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For those of you who prefer a can of soda in the morning to rev up your engine, or for those of you who down a soda to get yourself through the mid-afternoon slump, this blog post is for you!
Read on to discover if soda is bad for your brain and if diet soda is any better.
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Are you tired of falling behind in school and constantly burning the midnight oil? Would you like to improve your concentration in class and maintain better focus when studying? Would you like to learn how best to fuel your brain so that it will perform better than ever? Are you ready to start the school year feeling better than ever before?
If so, read on because proper neuronutrition can make all the difference - to optimize brain function and improve academic performance!
And if you’re not a student, this blog can help you, too! The principles within can certainly be applied to everyone in all walks of life - high school students, those in elementary school, and even adults who’d like to perform better at work and in life.
Your brain is your most valuable asset, and feeding it well is a great insurance policy!
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Carbohydrates. Are they really the enemy?
Carbs have been demonized as of late. After all, they are largely to blame for the world’s obesity epidemic and the multitude of health problems that follow.
But are all crabs created equal?
Read this week’s post to discover the truth about carbohydrates before you swear off this misunderstood food group completely.
And as always, I welcome your feedback. Drop me a line and please share and like us on Facebook and be sure to subscribe to my YouTube channel.
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Not all stress is bad. In fact, stress can save our lives. Your natural fight-or-flight response is crucial to help you get out of a dangerous situation alive.
And even the hormones produced in response to stress, including cortisol, adrenaline, and epinephrine, aren’t always bad either. Their levels change throughout the course of the day in response to various challenges you face, including waking up in the morning (yes, that is a form of stress), dealing with traffic, managing an unruly child, or being showered with a birthday surprise.
During times when you feel stressed, various hormones (cortisol included) are released. And once the stressful event is over, levels should return back to normal.
This form of acute (or temporary) stress usually won’t mess with your health too much. It is your body’s natural reaction to circumstances, and, as discussed, can be a good thing.
When the “threat” (a.k.a. “stressor”) is gone, the reaction subsides, and all is well.
It's the chronic, or long-term stress that's a problem.
You see, your body has specific stress reactions. If these stress reactions are triggered every day or many times a day and cortisol levels are never allowed to subside, your health will pay the price.
This kind of stress (and the stress hormones that go along with it) can have a huge impact on every aspect of your health.
Let's dive into this "stress mess.”
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