This traditional treat has been given a delicious makeover with Caputo Italian gluten-free flour from Italy, maintaining the cake's fresh orange flavor and light, fluffy texture. Whether you're gluten-free or just love light desserts, this recipe is a winner for any occasion. Fresh organic oranges are the star, adding a vibrant citrus punch and a moist, tender crumb. Don't be intimidated by the "gluten-free" label - this recipe is straightforward and easy to follow, with a step-by-step video to guide you. Get ready to experience a taste of Sicily with this delightful gluten-free Orange Sicilian Cake!
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