We all know that iconic red can. But a debate is buzzing in the wellness community: is the Mexican version of Coke, made with cane sugar, actually healthier than the American version made with high-fructose corn syrup? While many believe cane sugar is the more natural choice, it's time to look beyond the taste debate. From a nutritional perspective, what is the real difference, and what does it mean for your holistic health?
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