Eggplant Parmigiana, also known as Melanzane alla Parmigiana, is a classic Italian dish that has captured the hearts and palates of food enthusiasts worldwide. In this comprehensive guide, we will delve into the depths of this delectable dish, revealing its rich history, the art of crafting the perfect Eggplant Parmigiana, and tips to savour it at its finest. Prepare to embark on a gastronomic journey through the flavours of Italy.
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Do you crave sugary treats or have a sweet tooth?
Did you know that behind every ravenous sweet tooth is a scientific and psychological reason as to why your body may be craving sugar?
Moreover, the reasons behind your cravings help determine how you can combat it.
If you find yourself craving sugar throughout the day, you're not alone. There are biological reasons why we, as humans, want sugar. Yes, it tastes good, but there's more to this story.
Read this week’s blog post to explore more of the 'why' you have a sweet tooth and how to remedy it.
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Paleo, keto and pegan are three of the hottest diets right now and are continuing to gain traction. But what do they entail and what are the differences between them?
Learn the basic tenants of each diet in this week’s blog post to help you decide if any one of them is the right fit for you.
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Let’s start with the bad news: that beautifully marbled fatty steak you’ve grown to love actually might not be as good for you, the animal, or the environment as you might have hoped. In truth, that marbling is an indication that you’re about to consume a sick and diabetic cow.
But the good news is, there’s a healthy and sustainable alternative that is becoming more widely available - and no, I am NOT talking about Beyond Meat (this product is yet another example of non-organic ultra-processed big food)!
I’m referring here to grass-fed & grass-finished beef!
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Ever wonder what makes a sweet potato sweet? Curious if sweet potatoes are healthy?
Have you been on the hunt for a sweet potato fry recipe that isn’t soggy or disappointing?
Wonder no longer and look no further! Check out this week’s blog post to discover more!
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If you are looking for a brain-boosting and satiating quick breakfast idea, look no further - my Blueberry Overnight Oats will fit the bill! If you are looking for a brain-boosting and satiating quick breakfast idea, look no further - my Blueberry Overnight Oats will fit the bill!
Oats have many health benefits. They are relatively low on the Glycemic Index and contain a good amount of fibre. They also contain ample B vitamins for nervous system health as well as the antioxidants selenium and zinc to help combat damage done by free radicals. As such, they meet the criteria for being a brain-healthy food.
Read on for the complete recipe.
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As always, I welcome your thoughts and value your feedback. Let me know what you think by dropping me a line or commenting below. Please share, comment and like us on Facebook and and my YouTube channel.
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Omega 3s are membrane components. They surround every one of your cells to give them energy. Omega 3 fatty acids do many positive things for our health, including increasing the functionality of our eyes, brain, lungs, immune system, and heart.
As your body does not create omega 3s, you must get them from your diet. This is why they are called “essential” fatty acids.
The most crucial omega 3s are EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). These can be naturally found in foods, such as:
Fish: salmon, tuna, sardines
Oils: soybean oil, cod liver oil, flaxseed oil
Nuts and seeds: chia seeds, walnuts, flaxseeds
Most people don’t consume enough omega 3 fatty acids. Rather, they consume an abundance of omega 6s.
In general, omega 6 fatty acids are inflammatory while omega 3s have the opposite effect. It should come as no surprise, then, that omega 6s are more prevalent in a Standard American Diet and are consumed in staggering ratios of up to 40:1!
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It’s no secret that what we eat can affect the health of our bodies and brains. It’s also no secret that certain foods can affect our mood.
High-carb foods like donuts, muffins, and granola bars work to make us feel better by boosting dopamine and acting on our brain’s pleasure centres. Unfortunately, getting such a ‘high’ from these foods is not the healthiest way to go.
Luckily, there are healthier alternatives that also work to boost our mood. Even better still, I’ve combined a few of these foods into one healthy dish!
Read on to discover more information along with the recipe.
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Can chocolate really be healthy?
You bet it can! When it’s in its pure, raw form, that is.
The recipe for my Chocolate Vegan Bliss Balls have made me the best friend of many! They are so decadent, delicious, and purely sinful. But at the same time, they are made with wholesome nutritious ingredients and are gluten-free, nut-free and vegan!
Who knew something so rich and tasty could actually be good for you? Well, eaten in moderation, of course.
The good news is that these little balls of love freeze very well, so you can make a whole batch and keep them in the freezer until the desire for chocolate hits. In fact, they even taste better frozen! Yes - they can easily go from freezer to mouth.
I know you will enjoy these as much as I do!
What makes them so wonderful and nutritious? The pure raw cacao!
Before we get there, let’s take a few minutes to consider chocolate.
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Want to treat your family to some delicious goodies without refined sugar or white flour?
Well I’ve got you covered!
Keep reading to discover three quick and easy recipes that you can make this holiday season - and feel good about indulging in at the same time!
I hope you enjoy this dessert as much as we do. If you have any leftovers it can easily be refrigerated in an air-tight container for up to 3-5 days. Freeze if longer.
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Are you too busy to eat healthy?
Does it feel like cooking healthy meals takes too much effort and you just don’t have time to figure out what to eat?
Do your cravings get the best of you and throw you off track?
Do you have a food allergy that makes it hard to figure out what to eat?
If you’ve tried and failed to get your eating habits in check, then you know how frustrating trying to eat healthier can be. You work so hard but feel exactly the same week after week. You probably wonder, what am I doing wrong?
Undereating, overeating, or failing to properly balance your meals can make it impossible to make progress. Dieting, starving or depriving yourself can do much more harm than good. Choose either an Anti-inflammatory meal plan, one for Diabetes, or one for optimal Cognitive Function.
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These gluten-free cookies are a great breakfast alternative for those busy mornings or just to enjoy as a good snack! They can be made Paleo or Vegan. The collagen and nut butter provide a punch of protein, and they are not too sweet. Of course, if you like them sweeter, feel free to add a bit more honey.
These can also easily be made Vegan by subbing the honey for agave.
Alternatively, you can use 3 eggs instead of the flaxseeds and water if you don’t have any flax on hand.
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