These gluten-free cookies are a great breakfast alternative for those busy mornings or just to enjoy as a good snack! They can be made Paleo or Vegan. The collagen and nut butter provide a punch of protein, and they are not too sweet. Of course, if you like them sweeter, feel free to add a bit more honey.
These can also easily be made Vegan by subbing the honey for agave.
Alternatively, you can use 3 eggs instead of the flaxseeds and water if you don’t have any flax on hand.
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