Cardamom Pear Baked Oatmeal

I hope you enjoy this dessert as much as we do. If you have any leftovers it can easily be refrigerated in an air-tight container for up to 3-5 days. Freeze if longer. 

Makes 6 Servings | 55 Min. Prep | 45 Min. Bake

Ingredients:

  • 2 c. Gluten-Free Oats

  • 2 c. of water

  • 2 Tbsp Maple Syrup

  • 1/2 c. Pureed Pumpkin

  • 1/4 c. Tahini

  • 1 Tsp Cardamom

  • 2 Tbsp Ground Flax Seed

  • 1 Pear (half sliced, half diced)

Tools:

  • a sheet pan

  • aluminum foil

  • kitchen knife and cutting board

  • medium-sized mixing bowl (metal or glass)

Method:

  1. Preheat oven to 175C or 350F.

  2. Grease a baking pan with coconut oil or line with parchment paper.

  3. Add all ingredients except the pear slices in a mixing bowl and stir until thoroughly combined.

  4. Transfer to baking pan and top with pear slices. Bake for about 45 minutes or until a toothpick comes out clean. Enjoy!

“Use unsweetened applesauce, pureed butternut squash or sweet potato instead.”
— Kelly

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DessertsKelly AielloVegetarian, Paleo, Whole Foods, VeganComment