Looking for a quick dinner that packs a punch? This spicy ‘Nduja pasta recipe is your new go-to. With just a handful of ingredients—penne, fiery Calabrian ‘Nduja, and a sprinkle of Parmigiano-Reggiano—you’ll have a flavor-packed meal in under 20 minutes. The spreadable salami melts into a silky, spicy sauce that clings to every noodle, making it perfect for busy weeknights or a cozy date night. Ready to taste Italy’s boldest secret? Let’s dive in!
Read More
