Watermelon Feta Salad

Makes 4 Servings | 15 Min. Prep | 0 Min. Cooking

Ingredients:

• 2 Tbsp Pure Maple Syrup

• 1/2 Lime, juiced

• 2 Tbsps Extra Virgin Olive Oil

• 1/4 tsp Sea Salt

• 1/2 Seedless Watermelon, diced into cubes

• 1 Cucumber, diced
  1 cup Fresh Mint Leaves, chopped
  1 cup Feta Cheese, crumbled 

Tools:

• Cutting board and knife

• Small mason jar (with lid)

• Large Mixing bowl

Method:

1. In a small mason jar, combine maple syrup, lime juice, olive oil and salt. Cover with lid and shake to combine. Set aside

2. In a large serving bowl, gently combine chopped watermelon, cucumber, mint and feta.

3. Divide into bowls and drizzle with desired amount of dressing. Enjoy!

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