For more information on the health benefits of coffee please check out part 1 of my series.

Serves 1 | 5 Min Prep

Ingredients:

• 3 tbsp coconut milk

• 1 ½ tsp pumpkin pie spice (or cinnamon)

• ¼ tsp vanilla extract

• 1 Tbsp pumpkin puree

• ½ tsp maple syrup or zero-calorie sweetener of choice (optional)

• 1 cup brewed coffee (decaf if preferred)

Tools:

• Blender

Method:

1. Add all ingredients to a blender. Blend until creamy.

2. Serve & enjoy!

And as always, I value your feedback and would love to know what you think. Contact me or comment below with your favourite use for almond milk. I’d love to hear from you!