This traditional treat gets a delicious makeover that's perfect for everyone. We've replaced the regular flour with Caputo Italian gluten-free flour from Italy, the essence of the cake remains – bursting with fresh orange flavour and boasting a light, fluffy texture that's delish.

Whether you follow a gluten-free diet or simply love lighter desserts, this recipe is a winner. It's perfect for afternoon tea parties, weekend brunches, or even as a delightful ending to a special meal.

Fresh organic oranges are the star of the show here. Their zest adds a vibrant citrus punch, while the juice infuses the cake with a moist and tender crumb. It's a symphony of sweet and tangy that's sure to tantalize your taste buds.

Don't let the "gluten-free" label intimidate you! This recipe is surprisingly straightforward. With a simple substitution and easy-to-follow steps, you'll be baking this sunshine-filled cake in no time.

In the accompanying video, we walk you through the entire recipe step-by-step. You'll see all the techniques in action, making it a breeze to recreate this delicious dessert at home.

So, grab your oranges, preheat your oven, and get ready to experience a taste of Sicily with this delightful gluten-free Orange Sicilian Cake! We can't wait to see you recreate this recipe. Share your photos and feedback in the comments below!

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Please consult with your doctor(s) before starting any new mental or physical health improvement program. The advice I offer is not intended to replace that of your medical practitioner. I am not a medical professional, nor am I qualified to diagnose, cure treat, or prevent disease. The advice I provide on this website is intended for a broad and diverse audience, and as such, deals with general lifestyle concepts, not specific healthcare advice. This material disclaims any liability or loss in connection with the advice expressed herein.